Recipe Book Collection

by Bimal Chhajer (Author)

Oil or Trglycerdies make about 99% of the fats that we consume in our food. Research in the last twenty years have shown that Triglycerdies are equally responsible for creating heart disease, when compared to Cholesterol.

by Fabrizio Di Rienzo (Author)

"Wine Explained - The Answer to all your Wine Questions" is the ultimate guide for wine lovers who want to expand their knowledge and appreciation of wine. This book, written by Fabrizio Di Rienzo, a highly experienced professional in the field, covers in a question-and-answer format all the essential topics, from wine production to tasting techniques, interesting facts, and many other tips and tricks related to wine.

Fabrizio's impressive qualifications as an Advanced Sommelier, Italian Wine Specialist, and more, combined with his practical experience, shine through in the book. It offers easy-to-follow explanations, making wine accessible to both beginners and seasoned enthusiasts. Whether you're looking to learn the basics or refresh your knowledge, "Wine Explained" provides expert insights and practical tips to navigate the world of wine like a pro.

This Must-Have book equips you with the necessary knowledge and skills to enjoy wine confidently. Fabrizio's passion and expertise make "Wine Explained" an invaluable guide for anyone eager to delve into the fascinating world of wine."

Unlock the Secrets of 18th-Century Gastronomy

Revel in the exquisite culinary journey with Thomas Jefferson's Cook Book, a timeless treasure capturing historical recipes handpicked by Jefferson during his time as American Minister in Paris. Experience an authentic taste of the past with each turn of the page, delving into a collection rich with the flavors of French cuisine. Ideal for history buffs and gourmet enthusiasts alike, this hardcover edition stands as a testament to sophisticated taste and cultural celebration.

A Culinary Collection Steeped in Tradition

The pages of this unique cookbook hold more than just recipes—they represent a significant era of culinary history reimagined for your kitchen. Spanning 132 well-detailed pages, Thomas Jefferson's Cook Book unveils a curated selection of dishes, from sumptuous entrees to delightful desserts, perfected during Jefferson's influential years in Paris. With a convenient size of 0.44 x 6 x 9.02 inches, this book effortlessly adds a touch of elegance and tradition to your cookbook collection.

Indulge in the Art of Gourmet Cooking

Published in 2010, Thomas Jefferson's Cook Book by Marie Kimball is more than a simple recipe guide—it's an invitation to immerse yourself in the culinary artistry of one of America's founding fathers. This hardcover edition allows you to explore the origins of classic French recipes that have shaped modern American cooking. Whether you are an aspiring chef or simply savor the delicacies of historical cuisine, this book promises a delectable journey into gourmet cooking sure to enrich your culinary expertise and delight your palate.

by Marie Kimball(Author)

Collection Of Recipes Which Jefferson Gathered While American Minister In Paris.

by Spice Islands Company (Created by)

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

by Aundra Lafayette (Author)

Aundra Lafayette, lovingly known throughout Nashville as The Soup Lady, has spent a lifetime stirring warmth, comfort, and soul into every pot she touches. From her roots in Pearl High School to the vibrant farmers markets of Music City, Aundra has turned soup into an art form - one filled with rhythm, grace, memory, and heart.

With over forty years of experience in dance and movement, Aundra approaches cooking the same way she approaches life: with creativity, intuition, and deep spiritual connection. Inspired by the flavors of her childhood and her father's garden, she creates rich, healing dishes guided more by feeling than by recipes. For Aundra, soup isn't simply food - it is love, it is care, it is a way of bringing people together.

This book is both a celebration and a testimony - to heritage, community, resilience, and the soulful beauty of nourishing others. More than a cookbook, it is the story of a woman whose life's passion continues to uplift every table, every kitchen, and every heart she touches.

Aundra's journey is a reminder that food can be memory, medicine, and music - and that the simplest bowl of soup can speak louder than words.

A Timeless Culinary Journey

Step back in time and discover the culinary world of the early 20th century with "The Settlement Cook Book" by renowned author Simon Kander. This classic cookbook, initially published in 1910, is more than just a collection of recipes; it’s an invitation to experience the richness of a bygone era. With 476 pages filled with practical and diverse recipes, this book offers a wealth of knowledge that spans generations. It's a perfect addition to any kitchen, providing both seasoned cooks and beginners with timeless insights and traditional techniques that are as relevant today as they were over a century ago.

Preserve Culinary Heritage

Unlock the secrets of culinary traditions with "The Settlement Cook Book." The author masterfully captures the essence of early American cooking, compiling classic dishes that have been passed down through the ages. Each written page is a testament to authenticity and love for home-cooked meals, offering readers the chance to embrace simplicity and nostalgia in their kitchens. This paperback edition, compact yet substantial at 0.96 x 9.25 x 7.5 inches, makes it a perfect fit for your bookshelf, ready to inspire your next culinary adventure. Relive history as you taste the flavors of yesteryear, and keep heritage alive through your own cooking.

An Essential Culinary Companion

Join the community of cooking enthusiasts who have cherished "The Settlement Cook Book" since its publication over a century ago. This indispensable guide not only provides enduring recipes but also enriches your culinary skills with advice and methods that have stood the test of time. Whether you're an amateur cook looking to expand your repertoire or a seasoned chef in search of historical culinary insights, this book is a gateway to a world where cooking was an art of patience and love. Published on July 13, 2006, this paperback release ensures that Simon Kander’s legacy continues to inspire and educate generations of cooking aficionados.

by Simon Kander(Author)

Savour the Authentic Flavours of Romania

Embark on a culinary journey through the heart of Eastern Europe with "The Romanian Cook Book" by Anisoara Stan, enriched by the vivid illustrations of John Teppich. This meticulously crafted guide is your gateway to authentic Romanian cooking, transporting you to a world where hearty stews and vibrant vegetable dishes reign supreme. Awaken your senses with traditional recipes that have been lovingly preserved, offering you a taste of Romania's rich cultural tapestry. Uncover the secret to creating dishes like sarmale (cabbage rolls) and mititei (grilled sausages) that delight and satisfy. Experience the harmony of flavors that make Romanian cuisine uniquely captivating. Own a piece of Romania in your kitchen with this essential cookbook.

Unlock Culinary Traditions with Every Page

Dive into 248 pages of culinary inspiration that breathe life into your home cooking. The thoughtful layout of "The Romanian Cook Book" ensures that you have an accessible guide no matter your cooking expertise. Its dimensions of 0.52 x 9.02 x 5.98 IN make it a perfect kitchen companion, easily flipping pages as you craft delicious meals. Whether you're an amateur cook or a seasoned chef, this cookbook provides detailed steps and captivating imagery to guide every kitchen adventure. The comprehensive and easy-to-follow recipes encourage experimentation with classic dishes infused with modern twists. Transform your meals into vibrant celebrations of Romanian heritage.

A Lasting Treasure for Your Cookbook Collection

Published on October 15, 2011, “The Romanian Cook Book” stands as a time-honored treasure in any culinary collection. This paperback edition brings with it an intimate exploration of diverse Romanian cuisines, ideal for those with a passion for food and culture. Featuring beautiful illustrations that add depth to your cooking experience, the book makes a perfect gift for yourself or a fellow food lover. Capture the essence of Romania's culinary traditions and evoke the warmth of family gatherings with recipes passed down through generations. Challenge your palate and savor the comfort of timeless flavors, making every meal a cherished occasion.

by John H. Tilden(Author)

This is a new release of the original 1926 edition.

Revive Timeless Culinary Wisdom

Step into the kitchen of timeless culinary expertise with "The Practical Cook Book" by John H. Tilden. This new release of the classic 1926 edition is your chance to explore traditional techniques and proven recipes that have stood the test of time. Whether you're a seasoned chef or an aspiring home cook, this book will guide you through the art of cooking with unparalleled clarity and charm. With 220 pages of detailed insights and delicious recipes, you'll quickly see why it remains a beloved staple in kitchens worldwide.

Your Cooking Companion for Endless Possibilities

Transform your cooking experience with this indispensable guide crafted for both practicality and inspiration. Discover a world where every meal is a masterpiece and every recipe is a story waiting to unfold. The Practical Cook Book caters to your culinary aspirations with its carefully curated collection of classic dishes, making it the ultimate companion for those who cherish the joy of home-cooking. Its convenient paperback format and ideal dimensions allow it to fit seamlessly into your kitchen routine, ready to be your go-to guide whenever inspiration strikes.

Perfect Gift for Food Enthusiasts and History Lovers

Looking for the perfect gift for the food lover in your life? Offer them a journey through culinary history with this enduring treasure of a cookbook. Published originally in 1926 and reissued on October 27, 2013, it bridges the past and the present in the most delectable manner. Each page is a celebration of cooking heritage, appealing to history buffs and foodies alike. Impress your loved ones with a gift that continues to ignite passion in kitchens far and wide, making meals meaningful and memorable.

by Georgia Goodblood (Introduction by), Michigan Pilgrim Congregationa Lansing (Author)

This special edition of 'The Pilgrim Cook Book' was written by the Pilgrim Congregational Church of Lansing, Michigan, and first published in 1895. This awesome old cook book is filled with recipes for dishes like Cream of Asparagus Soup, Beefsteak Rolls, Chicken Pies, Old-Fashioned Johnnycake, Boston Brown Bread, Parsnip Fritters, Snow Pudding and more. Includes sections on Fish & Shell Fish, Cookies & Molasses Cake, Bread, Eggs, Salads, Meat, Poultry & Game, Cakes, Desserts, Croquettes, and much more.

Lots of dishes suitable for your Thanksgiving and Christmas Holiday tables too, with recipes for old favorites like Pumpkin Pie and Plum Pudding, and a has a Candy section too. A wonderful old cookbook that should be in every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying

THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY.

 This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background.

This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk.

We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.

by Frances Willey (Created by)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

by Meathead (Author)

"The only book on outdoor cookery you'll ever need." --Alton Brown

Amazon May 2025 Best of the Month Pick

The Meathead Method is where barbecue goes next. In the follow-up to his New York Times bestseller Meathead: The Science of Great Barbecue and Grilling, BBQ Hall of Famer and founder of AmazingRibs.com, Meathead presents a guide to new methods for great outdoor cooking with 114 creative and inspiring recipes. The Meathead Method is a toolbox to elevate all your cooking, outdoors and indoors.

Learn the basics of great barbecue, grilling, and griddling plus new methods and science not covered in his first book (or any other): brinerades; sous vide que; koji; wok cooking on a charcoal chimney; smoking with tea, herbs, and spices; building your own rubs and sauces; why foods stick to metal; how to safely deep fry on a gas grill; how enzymes work; dry brining; the inverse square law; the hockey stick; 2- and 3-zone setups; the reverse sear; how to beat the stall; the Smoking Gun; injections; why butter basting doesn't work the way you think it does; neither does beer can chicken; nor do marinades; ponassing and spatchcocking (get your mind out of the gutter); and much more!

You'll also learn how to use out-of-the-BBQ-box ingredients like black garlic, gochujang, yuzu, miso, zhug, and tare sauce, and recipes showcasing Meathead's methods, including:

The secret recipes of competition championsThe Ultimate Prime RibPho with Leftover Brisket and Smoked Bone BrothMussels on Smoked FettucineMiso Maple Black Cod ? la NobuVichyssoiseImproved Nashville Hot ChickenRed Pepper RisottoPineapple Foster

by Maria Gentile (Author)

The Italian Cook Book: The Art Of Eating Well - Practical Recipes Of The Italian Cuisine Pastries Sweets, Frozen Delicacies And Syrups Compiled By Mrs. Maria Gentile This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards:

1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions
2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING

by Oscar Tschirky (Author)

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

by Recipe Club of St Paul's Church (Author)

The Complete Book of Greek Cooking offers more than 200 unique and intriguing recipes for all kinds of Greek dishes--a great gift for Greek Orthodox occasions.

Back Jacket

More than 200 unique and intriguing recipes for all kinds of Greek dishes.

by Michel A. Josef (Author)

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

by Ladies of Toronto (Author)

First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon became the best-selling Canadian cookbook of the 19th century with 1 in 6 households having a copy. Its astounding success inspired women's groups across the country to compile their own versions, setting off a community cookbook phenomenon. Here is a fascinating collection of recipes and remedies compiled by the Ladies of Toronto and other towns and cities in Canada, also chapters on Housekeeping, Social Observances, Little Housekeepers, Utensils and more. It has hundreds of plain and healthy recipes along with guide to proper etiquette and the making of miscellaneous products such as soap, medicines, and preservation. According to the original title page the over 300 recipes are tested and proven, including: Snow Souffle, India Pickle, Curing ham, and Mountain Cake.

by Minnie C. Fox (Author), John Fox (Introduction by), Toni Tipton-Martin (Introduction by)

African American cooks were not strangers in the kitchens of the Old South, but white southerners often failed to acknowledge their contributions. One of the first exceptions was Kentucky socialite Minnie C. Fox, who recognized the significant influence and importance of the African American cooks and wrote The Blue Grass Cook Book, first published in 1904. From biscuits and hams to ice creams and puddings, this cookbook is a collection of over three hundred recipes from family and friends, incl

by Delineator Home Institute Delineator (Created by), Ruth Berolzheimer (Author)

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

by Various (Author)

This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Ten P.M. Treats On a Tray - Pick-Me-Ups, Dips-Dunks-Spreads, Ready-Mades, Hot Treats, Holiday Party Fare - New Year's, Valentine's Day, Eastertime, Fourth of July, Hallowe'en, Thanksgiving, Christmas, Especially For The Girls, When It's Strictly Stag, Teen-Age Triumphs, Refrigerator Readies, and When Those Unexpected Guests Drop In. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.