The Romanian Cook Book - Paperback
$23.96
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The Romanian Cook Book - Paperback
$23.96
The Romanian Cook Book brings traditional dishes like sarmale and mititei to your shelf, written by Anisoara Stan with illustrations by John Teppich. It is a solid pick if you want a genuine regional cookbook rather than a general Eastern European sampler.
Key Features
- Author: Anisoara Stan
- Illustrated by: John Teppich
- Format: Paperback
- Pages: 248
- Dimensions: 0.52 x 9.02 x 5.98 inches
- Published: October 15, 2011
The recipes lean specifically on Romanian staples such as sarmale, cabbage rolls wrapped around a seasoned filling, and mititei, grilled skinless sausages, alongside vegetable dishes and stews, rather than a generalized regional survey. That makes it a better fit for someone cooking specifically Romanian food than for a reader wanting a broad tour of Eastern European cuisines.
Frequently Asked Questions
What dishes does The Romanian Cook Book cover?
It covers traditional Romanian dishes, including sarmale, cabbage rolls with a seasoned filling, and mititei, grilled skinless sausages, along with vegetable dishes and stews. The recipes focus specifically on Romanian cuisine rather than a broader Eastern European survey, written by Anisoara Stan and illustrated by John Teppich.
Who wrote and illustrated this cookbook?
Anisoara Stan wrote The Romanian Cook Book, with illustrations by John Teppich throughout. This paperback edition runs 248 pages and was published October 15, 2011, presenting Romanian recipes alongside illustrations that accompany the text.
What format and size is this edition?
This is a paperback edition measuring 0.52 x 9.02 x 5.98 inches across 248 pages. Its compact size makes it easy to keep on a kitchen shelf or bring with you, and it was published October 15, 2011.