The Meathead Method: A BBQ Hall of Famer - Hardcover
$40.00
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The Meathead Method: A BBQ Hall of Famer - Hardcover
$40.00
A 432-page hardcover BBQ guide by Meathead Goldwyn, BBQ Hall of Famer and founder of AmazingRibs.com, with 114 recipes plus science-based technique for grilling and smoking. Published May 13, 2025, illustrated throughout.
It covers advanced methods: brinerades, sous vide, charcoal-chimney wok cooking, smoking with tea and spices, building custom rubs and sauces, dry brining and the reverse sear. It also introduces ingredients like black garlic, gochujang, yuzu, miso and tare.
From the recipes
- The Ultimate Prime Rib
- Pho with Leftover Brisket and Smoked Bone Broth
- Mussels on Smoked Fettuccine
- Miso Maple Black Cod a la Nobu
- Improved Nashville Hot Chicken
- Red Pepper Risotto
- Pineapple Foster
"The only book on outdoor cookery you'll ever need." Alton Brown