The Chicken Cook Book - Paperback

The Chicken Cook Book by Michel A. Josef is a full paperback volume of chicken recipes and technique, running from roast chicken through less common poultry dishes. It's built as a single-subject reference for anyone who wants a whole book of poultry cooking rather than a chapter of one.

Key Features

• Author: Michel A. Josef
• Format: Paperback, 224 pages
• Edition: 2010 reprint, reissued by Kessinger Publishing
• Coverage: Choosing a bird through to more advanced poultry methods

Where most general cookbooks give chicken a chapter, this one devotes the full 224 pages to it, starting with choosing a bird and working through to more advanced methods, so it works well alongside a broader cookbook collection rather than replacing one. See more in our recipe book collection.

Frequently Asked Questions

Who wrote The Chicken Cook Book?
Michel A. Josef wrote this dedicated collection of chicken recipes and technique, reissued as a 2010 paperback reprint by Kessinger Publishing for readers who want a whole volume devoted to poultry rather than a single chapter in a general cookbook.

What does this book cover?
It covers chicken and poultry cooking from choosing a bird through roast chicken and more advanced, less common poultry dishes, across 224 pages, giving it the depth of a single subject reference rather than a general cookbook chapter on poultry.

How long is this paperback?
This paperback reprint runs 224 pages, entirely devoted to chicken and poultry recipes and technique rather than a single chapter in a general cookbook, making it a focused addition alongside a broader recipe book collection or general kitchen reference library shelf.