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Chef Alan breaks down every primal cut, step by step, so a whole animal stops being intimidating and starts being obvious.
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From classic mother sauces to dishes from 30 countries, plus soups, salads, entrees, and breakfast.
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Cooking Tips and Culinary Insight
What Did You Really Know About Strawberries?
Strawberries are not true berries botanically, they are accessory fruits where the actual seeds sit on the outside, each one technically its own tiny fruit. Beyond that trivia, what matters...
What Did You Really Know About Strawberries?
What Did You Really Know About Strawberries?
|Alan Guerin
Braising vs. Stewing: Techniques, Differences, and Culinary Outcomes
Braising cooks large, whole or halved cuts of meat mostly submerged in a small amount of liquid; stewing cuts the meat into small, uniform pieces and fully submerges them. Both...
Braising vs. Stewing: Techniques, Differences, and Culinary Outcomes
Braising vs. Stewing: Techniques, Differences, and Culinary Outcomes
|Alan Guerin
Oktoberfest 2026: Must-Try Bavarian Dishes and Drinks
The Oktoberfest dishes worth making at home are the ones built around beer, mustard, and bread: soft pretzels, beer-braised bratwurst, and a warm potato salad that holds up on a...
Oktoberfest 2026: Must-Try Bavarian Dishes and Drinks
Oktoberfest 2026: Must-Try Bavarian Dishes and Drinks
|Alan Guerin
A Leaf Peepers Delight: Apple Cider Donut Bread Pudding
Apple cider donut bread pudding turns a bag of day-old apple cider donuts into a warm, custardy dessert built for leaf-peeping season. Cube the donuts, soak them in a spiced...
A Leaf Peepers Delight: Apple Cider Donut Bread Pudding
A Leaf Peepers Delight: Apple Cider Donut Bread Pudding
|Alan Guerin
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