The Blue Grass Cook Book - Hardcover
$68.40
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The Blue Grass Cook Book - Hardcover
$68.40
A hardcover reprint of "The Blue Grass Cook Book" by Minnie C. Fox, first published in 1904. It collects over 300 traditional Southern recipes and documents the contributions of African American cooks to the food of the Old South.
- Author: Minnie C. Fox
- Format: hardcover, 448 pages (2005 edition)
- Over 300 recipes: biscuits, hams, ice creams, puddings and more
- First published 1904
For cooks and readers interested in Southern food history. See more in our recipe book collection.