Stainless Steel Whisk Egg Beater

A stainless steel balloon whisk built for beating eggs, whipping cream, and blending batters by hand, available in four sizes so you can match the whisk to the bowl and the job. The balloon-style wire shape is what gives it the volume and control a flat whisk cannot match.

Key Features

• Sizes: 6 in, 8 in, 10 in, 12 in
• Material: Stainless steel
• Construction: Balloon-style wire
• Cleaning: Dishwasher safe

A smaller whisk, like the 6 inch, works well for a single-serving bowl of eggs or a small saucepan of sauce, while the 12 inch gives more wire surface for whipping cream to full volume in a larger bowl. Although it is dishwasher safe, a quick hand rinse is usually enough between uses, so you rarely need a full cycle just to reuse it the same day.

Frequently Asked Questions

What sizes are available?
It comes in 6, 8, 10, and 12 inch sizes, so you can pick a whisk that fits your bowl and the volume of what you are mixing. A smaller size suits quick sauces, while a larger one gives more reach for whipping cream to full volume.

What is it made of?
The whisk is stainless steel with a balloon-style wire construction, the shape that gives it more volume and control than a flat whisk. That construction is built for beating eggs, whipping cream, and blending batters by hand.

How do I clean it, and where can I learn technique?
It is dishwasher safe, though a quick hand rinse is usually enough between uses since the wire construction does not trap much residue. For hand-whisking technique notes, see our cookware and technique guide.