Sanctuary Recipe Cook Book - Paperback
Francesca Ify Iwunze, a nurse who writes about food and nutrition, built this 152 page paperback around recipes leaning on herbs and spices instead of processed sugar and salt, framed around nutrition and Christian faith.
Key Features
- Author: Francesca Ify Iwunze, a nurse who writes about food and nutrition
- Format: Paperback
- Pages: 152
- Approach: Recipes framed around nutrition and Christian faith
- Ingredients: Emphasis on herbs, spices, and whole ingredients in place of processed sugar and salt
That substitution runs throughout the collection, reflecting the author's nursing background, and suits readers who want cooking and spiritual practice addressed together rather than a secular cookbook. See more in our recipe book collection.
Frequently Asked Questions
Who wrote this book?
Francesca Ify Iwunze, a nurse who writes about food and nutrition, wrote this 152 page paperback of faith-inspired recipes. Her nursing background shapes the approach, with recipes built to support health, not only to satisfy taste, throughout the whole collection.
What makes the recipes different?
They lean on herbs, spices, and whole ingredients in place of processed sugar and salt, reflecting the author's background in nutrition. That substitution runs consistently through the entire book rather than appearing in just a few recipes here and there, cover to cover.
Is this a religious book or a cookbook?
It is both at once. The recipes are framed around nutrition and Christian faith together, written for readers who want their cooking and their spiritual practice addressed in one single book, rather than two separate resources sitting on the same kitchen shelf.
How long is the book?
It is a 152 page paperback, sized as a focused recipe collection rather than a large household reference. That length keeps it centered squarely on its nutrition and faith framing instead of trying to cover every kind of dish out there.
Who is this book best suited for?
Readers who want their everyday cooking guided by nutrition and Christian faith together, rather than a purely secular recipe collection, will get the most from this book, especially anyone already drawn to the author's nursing background and outlook on healthy eating.