Enameled Cast Iron Tagine, 3-Qt
Enameled Cast Iron Tagine, 3-Qt
Product Overview
- Keeps Food Tender and Moist — The conical lid circulates condensation back over ingredients as they cook
- Maintains Gentle, Consistent Heat — The cast iron base supports slow, even cooking
- No Seasoning Required — The smooth enamel surface is ready to use immediately
- Safe for Rich, Acidic Recipes — Non-reactive enamel handles tomatoes, citrus and spice-forward sauces
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Beautiful Enough to Serve From — Move the finished meal directly from stove or oven to the table
Materials & Compatibility
| Feature | Details |
|---|---|
| Capacity | 11-inch / 3-quart— serves 4-6 people |
| Cooking Style | Designed for gentle, moisture-rich cooking over low heat |
| Lid Design | Conical lid circulates condensation back over food to help preserve moisture |
| Body Material | Heavy cast iron for excellent heat retention |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Interior Finish | Non-reactive enamel suitable for acidic ingredients |
| Exterior Finish | Durable enamel designed for cooking and serving |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Size | 14.7" L x 11.4" W x 2.7" H |
| Weight | 12.5 lbs. |
How to Care for Your Nori Tagine
Care tips:
- Let the pot cool before washing
- Hand wash with warm water and mild dish soap
- Avoid sudden temperature changes
- Do not place a hot pot under cold water
- Dry thoroughly before storing
- Avoid abrasive cleaners that may damage the surface
- Use moderate heat for slow cooking and simmering
- Check oven-safe and lid-safe temperature limits before oven use
Step-by-step: how to use a cast iron tagine. Ready to cook? Try our Moroccan lamb tagine recipe.
Frequently asked questions
How much should a good tagine cost? Clay tagines run $35-$100 but are fragile and often cooktop-limited. Quality enameled cast iron tagines run roughly $180-$260. The Alva Nori tagine is $259 and carries a lifetime warranty, so it's a buy-once piece rather than a replace-every-few-years one.
Is a cast iron tagine better than a clay tagine? For most home kitchens, yes. Cast iron won't crack, needs no soaking or seasoning, works on induction and electric, and goes in the oven to 500°F. Clay is more traditional and lighter, but far more fragile.
Do I need to season this tagine? No. The enamel coating is ready to cook on straight out of the box — there's nothing to season and nothing to re-season.
Does it work on an induction cooktop? Yes. Cast iron is magnetic, so this tagine works on induction as well as gas, electric, and ceramic.
Does it contain lead or cadmium? The porcelain enamel is a coating-free cooking surface — there is no nonstick coating, so no PFAS or PTFE by design. Lead and cadmium testing documentation is available on request. See our published lab test reports.
How many people does the 3-quart size serve? Four to six — enough for a family dinner or a small gathering, and it goes straight from the oven to the table.