Enameled Cast Iron Oval Dutch Oven, 6-Qt

A braise is only as good as the pot's ability to hold a steady temperature for hours. Heavy cast iron does that better than almost anything else, and the oval shape takes a whole chicken or a bone-in roast that would not sit flat in a round pot.

What It Is For

Braises, stews, pot roasts and slow-cooked beans. The heavy lid traps steam and returns it, which is what keeps a long cook from drying out. Because the enamel is non-reactive, tomato, wine and citrus go in without any effect on flavor, and it moves from stovetop to oven to the table as one piece.

Care

Enamel needs no seasoning and is ready from the first meal, but it does not like thermal shock. Let the pot cool before washing, never run cold water into a hot pot, and avoid abrupt temperature changes generally. Hand wash with warm water, mild soap and a soft sponge, skip abrasive cleaners, and dry it thoroughly before it goes away. Low to medium heat covers most stovetop work.

Specifications

• Capacity: 6 quarts
• Body material: heavy cast iron
• Cooking surface: smooth enamel, no seasoning required
• Interior finish: non-reactive enamel, suitable for acidic ingredients
• Exterior finish: enamel, suitable for cooking and serving
• Made without: PFAS, PTFE, PFOA, lead and cadmium
• Cooktop compatibility: gas, electric, ceramic, halogen and induction
• Oven safe: up to 500F (260C)
• Recommended utensils: silicone, nylon or wood
• Dimensions: 14.5 in. L x 11.2 in. W x 5.9 in. H
• Weight: 16 lbs
• Manufacturer: Alva Cookware