5-Ply Stainless Stock Pot with Lid, 7-Qt
$229.00
Skip to product information
5-Ply Stainless Stock Pot with Lid, 7-Qt
$229.00
Product Overview
- Cook More Without Sacrificing Control — Generous capacity handles pasta, soups, stocks, seafood and batch cooking
- More Consistent Heat Through the Pot — Fully clad construction carries temperature through the base and sidewalls
- Maintain a Steadier Simmer — Responsive layers adjust efficiently as you raise or lower the heat
- No Coating to Wear Away — Durable 18/10 stainless steel supports years of frequent use
-
Compatible With Every Cooktop — Induction-ready and oven-safe for greater versatility
Materials & Compatibility
| Feature | Details |
|---|---|
| Capacity | 7-Quarts |
| Cooking Surface | Durable, non-reactive 18/10 stainless steel with no nonstick coating |
| Construction | Five bonded layers for responsive and even heat distribution |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Core Material | Heat-conductive aluminum layers |
| Exterior Material | Magnetic stainless steel exterior for induction compatibility |
| Cladding | Fully clad from base to sidewalls |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Dishwasher Safe | Yes |
Care & Use
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use low to medium heat for nonstick frying pans
- Avoid metal utensils on nonstick surfaces
- Let cookware cool before washing
- Use a soft sponge for nonstick pans
- Avoid abrasive pads on nonstick surfaces
- Hand wash recommended for best long-term performance