3-Piece Cast Iron Skillet Set, 6, 8 and 10 Inch
$89.31
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3-Piece Cast Iron Skillet Set, 6, 8 and 10 Inch
$89.31
This 3-piece cast iron skillet set gives you a 6, 8, and 10-inch pan, from a single egg to a family dinner, with integrated handles and pour spouts.
Key Features
- Material: cast iron, pre-seasoned and ready to use
- Set includes: 6-inch, 8-inch, and 10-inch skillets
- Color: charcoal grey
- Weight: 10 lbs total
- Oven safe and dishwasher safe, hand wash recommended
- Compatible with induction and electric stovetops
- Integrated handles and pour spouts
The three sizes let you match the pan to the job: the 6-inch for a single egg, the 8-inch for two servings, and the 10-inch for searing steaks or baking cornbread. Each pan moves straight from stovetop to oven for finishing dishes.
Frequently Asked Questions
What sizes are included in this set?
The set includes three skillets, 6-inch, 8-inch, and 10-inch. That range covers a single serving in the smallest pan up to a family-size meal in the largest, so you can match the pan to what you're cooking for the day.
Can these go in the dishwasher?
Yes, they're listed as dishwasher safe, though hand washing is recommended to protect the seasoning longer. Hand wash and dry each pan after use, then wipe it with a thin coat of cooking oil to maintain the nonstick surface over time.
Will these work on my induction stove?
Yes. This cast iron set is compatible with induction and electric stovetops, in addition to gas and oven use. Cast iron's flat, heavy base makes solid contact with an induction surface, which helps it heat evenly across the whole pan.
Are these pans already seasoned?
Yes, all three skillets are pre-seasoned and ready to use out of the box. The naturally nonstick surface continues to improve with regular use and light oiling, so the more you cook with them, the better they release food over time.
Can I use metal utensils or steel wool on these pans?
Avoid steel wool, since it can scratch the seasoned cooking surface. Use soap sparingly too, as harsh soap can strip the seasoning layer. A stiff brush or scraper with hot water is usually enough to clean these pans well between uses.