Springform Pan Nonstick 9 Inch Gray

The whole point of a springform pan is the moment you unlatch it. One click and the sides come away, with no prying and no holding your breath over a cheesecake that took three hours to set. At 9 inches this is the size most home recipes are written for.

What It Is For

Cheesecake is the obvious one, but the clean vertical release suits anything you cannot turn out upside down: coffeecakes, layered tortes, deep-dish quiche, and rustic bread rounds that need to reach the table intact. Anywhere the structure of what is inside matters, this is the pan.

Construction

The body is heavy-duty carbon steel, which conducts heat evenly and resists the warping that lighter pans develop over time. It is rated to 480F, so it covers everything from a slow 325F cheesecake to a hotter bake for a caramelized crust. The nonstick is a two-layer scratch-resistant coating rather than a single thin layer.

Using the Latch

The spring clip is designed to work one-handed, which matters when your other hand is holding a hot pan in an oven mitt. Unlatched, the sides widen just enough to break the seal without collapsing onto the counter. From there a thin spatula slides between the base and the crust and the whole thing lifts onto a stand or plate.

Specifications

• Size: 9 inches
• Color: gray
• Material: heavy-duty carbon steel
• Coating: two-layer scratch-resistant nonstick
• Oven safe: up to 480F
• Best for: cheesecakes, coffeecakes, tortes and quiches
• Manufacturer: GoodCook