Silicone Break-Apart Chocolate Bar Mold Square

Make clean chocolate squares

Pour tempered chocolate into this silicone chocolate mold and you get a neat square bar with crisp, separated sections. The flexible silicone releases easily, so the bars lift out without prying or tapping. Brown and dark brown versions keep the look simple on your counter, and the smooth surface wipes clean after a quick rinse.

Snap the bar apart

This break-apart bar mold is sized for sharing, lunchbox treats, or a small gift wrapped in parchment. Each square is shaped to break with a clean edge, so you can portion out a few pieces at a time instead of cutting a slab. It also works well for candy melts, peanut butter chocolate, or a thin caramel layer once it's set.

Release candy without fuss

As a non-stick candy mold, it handles cool, shiny finishes better than rigid pans that cling at the corners. The silicone has enough give to flex when you push from the back, yet it still holds the bar shape while it sets on a baking sheet. Use it when you want homemade candy bars that come out looking sharp, with the squares already lined up for serving.