Enameled Cast Iron Grill Pan, 11"

Enameled Cast Iron Grill Pan, 11"

$149.00 $169.00
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Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
  • Enameled Cast Iron Grill Pan, 11"
Enameled Cast Iron Grill Pan, 11"

Enameled Cast Iron Grill Pan, 11"

$149.00 $169.00

Product Overview 

  • Bring Grilled Results Indoors — Raised ridges create defined sear marks on steaks, chicken, burgers and vegetables
  • Maintains Heat for Consistent Browning — Cast iron stays hot as food is added
  • No Seasoning Required — The enamel surface is ready to cook with from day one
  • Allows Excess Fat to Collect Below Food — Raised ridges lift ingredients above accumulated juices and fat
  • From Cooktop to Oven to Table — Compatible with induction and designed for versatile serving

Materials & Compatibility

Feature Details
Cooking Surface Enameled cast iron with raised grill ridges
Grill-Ridge Benefit Supports sear marks and allows excess liquid or fat to collect between ridges
Body Material Heavy cast iron for excellent heat retention
Made Without PFAS, PTFE, PFOA, lead and cadmium
Interior Finish Non-reactive enamel suitable for acidic ingredients
Exterior Finish Durable enamel designed for cooking and serving
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Up to 500°F / 260°C
Recommended Utensils Silicone, nylon or wood
Size 14.6" L x 11.3" W x 2.2" H
Weight 7.9 lbs.

Master Indoor Grilling in 4 Simple Steps

  1. Preheat Properly: Heat grill pan on medium-high for 3-5 minutes until water sizzles on contact.
  2. Oil & Season: Brush food (not pan) with oil. Season proteins 30 minutes before cooking.
  3. Perfect Placement: Place food at 45° angle to ridges. Don't move for 3-4 minutes for perfect marks.
  4. Flip & Finish: Rotate 90° and flip for diamond pattern. Cast iron retains heat for even cooking.

How to Care for Your Grill Pan

    Care tips:

    • Preheat gradually for more even cooking
    • Use medium to medium-high heat for most grilling
    • Let food sear before turning to help develop grill marks
    • Allow the pan to cool before washing
    • Hand wash with warm water and mild dish soap
    • Use a soft brush or sponge to clean between ridges
    • Dry thoroughly before storing
    • Avoid sudden temperature changes
    • Do not place a hot pan under cold water

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