Enameled Cast Iron Grill Pan, 11"

Indoor grilling comes down to whether the pan can stay hot when cold food hits it. Cast iron holds its temperature where lighter pans stall, and the raised ridges lift food above the fat and juices that collect underneath, so you get searing rather than shallow frying.

What It Is For

Steaks, chicken, burgers and vegetables, year round and indoors. The ridges leave defined sear marks, the enamel handles acidic marinades without reacting, and the pan goes from cooktop to oven to the table.

Getting Good Grill Marks

1. Preheat on medium-high for 3 to 5 minutes, until a drop of water sizzles on contact.
2. Oil the food, not the pan. Season proteins about 30 minutes before cooking.
3. Lay food across the ridges at a 45 degree angle and leave it alone for 3 to 4 minutes.
4. Rotate 90 degrees for a diamond pattern, then flip.

Care

Preheat gradually and cook at medium to medium-high. Let food release on its own before turning. Allow the pan to cool before washing, then hand wash with warm water and mild soap, using a soft brush to get between the ridges. Avoid sudden temperature changes and never put a hot pan under cold water. Dry thoroughly before storing.

Specifications

• Size: 11 inches
• Cooking surface: enameled cast iron with raised grill ridges
• Body material: heavy cast iron
• Interior finish: non-reactive enamel, suitable for acidic ingredients
• Made without: PFAS, PTFE, PFOA, lead and cadmium
• Cooktop compatibility: gas, electric, ceramic, halogen and induction
• Oven safe: up to 500F (260C)
• Recommended utensils: silicone, nylon or wood
• Dimensions: 14.6 in. L x 11.3 in. W x 2.2 in. H
• Weight: 7.9 lbs
• Manufacturer: Alva Cookware