Deep Frying Pan for Cooking at Home

A deep frying pan with high sides for extra capacity, developed with Michelin-starred chefs, for pan sauces, shallow braises, stir-fries and larger portions.

The Castel'Pro stainless steel body uses 5-ply ULTRAPLY light construction: five bonded layers for even heat with no hot spots, kept light enough to handle easily. The surface heats and cools quickly for control over a sear or saute.

The solid stainless athermic handle stays cool to the touch and is secured with stainless rivets. The rounded sides make whisking and stirring sauces easier.