Ceramic Nonstick Crepe Pan, 10"
$129.00
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Ceramic Nonstick Crepe Pan, 10"
$129.00
Features
- Made for better pancakes, crepes, and breakfast favorites — the low-profile design makes it easier to spread batter, slide under food, and flip with confidence.
- PFAS-free ceramic nonstick for easy release — pancakes, eggs, and crepes lift smoothly with less sticking and less frustration.
- Low sides make flipping easier — designed so your spatula can glide under delicate foods without fighting tall pan walls.
- Even everyday cooking performance — ideal for pancakes, crepes, omelets, tortillas, grilled sandwiches, and quick breakfast meals.
- Compatible with all stovetops, including induction — made for gas, electric, ceramic, and induction cooktops.
- European-inspired design from a Belgian cookware brand since 1949 — crafted with thoughtful details for kitchens that value performance, beauty, and quality.
Materials & Compatibility
| Feature | Details |
|---|---|
| Cooking Surface | Smooth ceramic nonstick designed for easy food release and quick cleanup |
| Coating Type | Sol-gel ceramic nonstick coating |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Body Material | Forged aluminum body for quick, even heating and lighter handling |
| Base Construction | Stainless steel induction base for efficient heat transfer across compatible cooktops |
| Body Thickness | 4.5 mm construction for stability, heat distribution and everyday durability |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 400°F / 205°C |
| Recommended Utensils | Silicone, nylon or wood |
| Size | 18.9" L x 10.9" W x 3.3" H |
| Weight | 2.1 lbs |
How to Keep Your Pancake Pan Performing Its Best
To protect the ceramic nonstick surface, cook on low to medium heat and avoid overheating an empty pan. Ceramic nonstick does not need high heat to perform well, especially for pancakes, crepes, and eggs.
Care tips:
- Cook on low to medium heat
- Avoid high heat, which can wear nonstick coatings faster
- Use silicone, nylon, or wooden utensils
- Avoid aerosol cooking sprays
- Hand wash with a soft sponge
- Do not use abrasive pads or harsh cleaners
- Let cookware cool before rinsing