A bread maker built to take a recipe from raw ingredients to a finished loaf without supervision. Nineteen programs cover the range from everyday sandwich bread to jam and cake.

Features

• 19 programs: French, whole wheat, quick, sweet, and gluten-free breads, plus dough, jam, cake, and other baked goods. One-touch operation runs kneading, fermenting, and baking in sequence.
• 3 loaf sizes: 1 lb for 1-2 people, 1.5 lb for 2-4, and 2 lb for 4-6.
• 3 crust settings: light for a soft crust, medium for a sweeter one, dark for crisp.
• Food-grade ceramic inner pot: heat-resistant and non-stick, with a coating designed to resist peeling. The mixing blade uses food-grade Teflon.
• 15-hour delay start: plus a 1-hour automatic keep-warm. A power-interruption memory resumes the program if power returns within 15 minutes.
• Ingredient reminder: the machine beeps when it is time to add mix-ins, so nuts and fruit go in at the right stage.
• Viewing window: set into the lid so you can watch the rise and bake without opening it.

Specifications

• Power: 650W
• Loaf capacities: 1 lb, 1.5 lb, 2 lb
• Crust settings: light, medium, dark
• Delay start: 0-15 hours
• Keep warm: 1 hour, automatic

The 650W element heats evenly and runs quietly, and a vent controls humidity through the bake so the crumb holds its texture. Baking at home also means you decide what goes in, so you can work with whole wheat and mixed grains and leave out anything you would rather avoid.