3-in-1 Apple Peeler, Corer and Slicer

Mount the apple on the prongs, turn the crank, and it peels, cores, and spiral slices in a single pass. What takes several minutes with a peeler and a knife takes about fifteen seconds here, and the peel comes off in one continuous ribbon.

This is the tool that makes apple pie worth starting on a weeknight. A double-crust pie takes eight apples, and doing eight by hand is the reason most people do not bother.

The suction base grips the counter so the machine stays put while you crank. The frame is zinc alloy with stainless blades.

Details

• Peels, cores, and spiral slices in one pass
• Hand crank, no power needed
• Suction base grips smooth surfaces
• Zinc alloy frame with stainless steel blades

Set the blade against the apple before you start turning, and back the peeling arm off slightly for softer varieties. Wash and dry by hand.

Free US shipping on orders over $50.