Small Fillet Knife, 120mm Ultra High Carbon Steel

The ultra high carbon steel fillet knife is an essential tool for any fishing enthusiast. The Roselli RW256 features a precision 120 mm (4.7 in) blade made from Ultra High Carbon (UHC) steel, renowned for its exceptional hardness and edge retention, hardened to a remarkable 62 to 64 HRC. This knife is designed specifically for filleting smaller fish such as trout and perch, making it an ideal companion for your fishing expeditions.

Its curly birch handle, coated with linseed oil, not only offers a comfortable grip but also enhances the durability of the knife. Weighing just 60 grams, it is lightweight and easy to handle, allowing for fine trimming and meticulous work around bones and skin. This ultra high carbon steel fillet knife also comes with a sturdy sheath crafted from dark vegetable-tanned Finnish leather, ensuring protection when not in use.

Care Instructions

Caring for your ultra high carbon steel fillet knife is crucial for maintaining its performance. After usage, always dry the knife immediately to prevent rust, and avoid placing it in the dishwasher. When it comes time for touch-ups, you can refer to the How to Sharpen a Kitchen Knife guide for best practices.

Frequently Asked Questions

Does the RW256 really float? Yes. The design ensures that it floats, which is especially helpful when working near water.

Can I cut through fish bones with it? No. The UHC edge should not be used against hard materials. It is designed for working along bones, not cutting through them.

What size fish is this knife for? It is perfect for smaller fish such as trout and perch. For larger fish weighing 2 to 3 kg, it is advisable to use the R255 Big Fillet Knife.