Ceramic Nonstick Whole Fish Pan

Cooking a whole fish in Ceramic Nonstick Whole Fish Pan means the tail hangs over the edge and cooks at a different rate to the middle, and turning it usually breaks it. This pan is elongated and shallow for exactly that reason: the fish lies flat end to end, and a spatula can get under it from the side.

What It Is For

Whole trout, branzino, mackerel and sea bass, plus long fillets that will not fit a round pan. The shallow sides give you room to work a spatula under the skin without tearing it, and the ceramic surface helps crisp skin release instead of staying stuck to the pan.

Care

Cook on low to medium heat with a small amount of oil or butter, and skip aerosol cooking sprays. Use silicone, wooden or nylon utensils. Let the pan cool before washing, then hand wash with mild soap and a soft sponge. Avoid steel wool and abrasive cleaners.

Specifications

• Pan shape: wide, elongated and shallow, sized for whole fish and long fillets
• Body material: recycled aluminum
• Cooking surface: sol-gel ceramic nonstick coating
• Made without: PFAS, PTFE, PFOA, lead and cadmium
• Cooktop compatibility: gas, electric, ceramic, halogen and induction
• Oven safe: no, stovetop use only
• Recommended utensils: silicone, nylon or wood
• Cleaning: hand wash recommended
• Manufacturer: Alva Cookware