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Ceramic Nonstick Whole Fish Pan
Sale price
$99.00
Regular price $129.00
Product Overview
- Keeps Whole Fish and Fillets Intact — The wide, shallow shape gives you more room to turn and serve fish without breaking it apart.
- Crispy Skin With Less Sticking — The smooth ceramic surface helps skin release cleanly instead of staying behind in the pan.
- More Even Cooking From End to End — The recycled-aluminum body distributes heat across the elongated cooking surface to reduce pale or undercooked areas.
- Lightweight for Easier Turning and Serving — Aluminum construction is easier to lift and maneuver than heavier cast iron fish pans.
Materials & Compatibility
| Feature | Details |
|---|---|
| Pan Shape | Wide, elongated and shallow to accommodate whole fish and longer fillets. |
| Body Material | Recycled aluminum for fast, even heating and lightweight handling. |
| Cooking Surface | Smooth ceramic nonstick designed for easy food release and cleanup. |
| Coating Type | Sol-gel ceramic nonstick coating. |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium. |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction. |
| Oven Safe | No, designed for stovetop use. |
| Recommended Utensils | Silicone, nylon or wood. |
| Dishwasher Safe | Hand washing recommended to preserve the surface. |
How to Keep Your Ceramic Nonstick Performing Its Best
Ceramic nonstick cookware performs best with a few simple habits:
- Cook on low to medium heat.
- Use a small amount of oil or butter.
- Avoid aerosol cooking sprays.
- Use silicone, wood, or nylon utensils.
- Let the pan cool before washing.
- Hand wash with mild soap and a soft sponge.
- Avoid steel wool, harsh scrubbers, or abrasive cleaners.
With proper care, your ceramic nonstick fish pan will stay easy to use, easy to clean, and ready for everyday cooking.