Carbon Steel Frying Pan
9.5-inch
$99.00
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Carbon Steel Frying Pan
$99.00
Product Overview
- Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts
- A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use
- Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying
- Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking
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No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning
Materials & Compatibility
| Feature | Details |
|---|---|
| Cooking Surface | Uncoated carbon steel that develops natural seasoning |
| Coating Type | No synthetic nonstick coating |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Body Material | Carbon steel for responsive heating and high-temperature |
| Surface Development | Darkening, color variation and patina are normal signs |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Acidic Ingredients | Avoid prolonged cooking with tomato, citrus or wine |
| Recommended Utensils | Silicone, nylon, wood or metal |
| Performance Focus | Designed for intense heat, deep browning and steakhouse-style searing |
| Seasoning Required | Yes. Regular seasoning improves food release and helps protect against rust |
How to Care for Carbon Steel
Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the pan
- Do not put it in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season