Carbon Steel Frying Pan
9.5-inch
$139.00
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Carbon Steel Frying Pan
$139.00
Product Overview
- Powerful Searing With Artisan Character — High-heat carbon steel delivers deep browning in a distinctive hammered design
- Naturally Improves With Every Meal — The uncoated surface develops seasoning and better food release over time
- Fast, Responsive Heat Control — Adjust temperatures quickly without the sluggishness of heavier cookware
- No Synthetic Nonstick Coating — The cooking surface relies on natural seasoning
-
Made to Become Uniquely Yours — Color variation and patina develop naturally as you cook
Materials & Compatibility
| Feature | Details |
|---|---|
| Cooking Surface | Uncoated carbon steel that develops natural seasoning |
| Coating Type | No synthetic nonstick coating |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Body Material | Carbon steel for responsive heating and high-temperature |
| Surface Development | Darkening, color variation and patina are normal signs |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Acidic Ingredients | Avoid prolonged cooking with tomato, citrus or wine |
| Recommended Utensils | Silicone, nylon, wood or metal |
| Exterior Finish | Distinctive hammered finish for crafted character and visual depth |
| Appearance | Natural variations in finish, color and patina make each piece unique |
| Seasoning Required | Yes. Regular seasoning improves food release and helps protect against rust |
Product Dimensions
- 9.5-inch Pan: 2.9 lbs. Size: 18.6" L x 9.9" W x 3.9" H
- 11-inch Frying pan: 3.6 lbs. Size: 20.1" L x 11.5" W x 4.0" H
How to Care for Carbon Steel
Carbon steel needs a little care, but that care is what makes it perform better over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with oil or fat to build seasoning
- Avoid soaking the pan
- Do not put in the dishwasher
- Dry completely after washing
- Apply a thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season