Butcher Knife 5.7-Inch High Carbon Stainless Steel

The Butcher Knife 5.7-Inch High Carbon Stainless Steel is an essential tool for any kitchen, designed specifically for a variety of meat preparation tasks. Crafted from high carbon stainless steel, this knife proudly features a robust, 3.0 mm thick blade that provides the strength and stability needed for cutting, trimming, and portioning various types of meat.

Key Features

• Blade length: 14.5 cm (5.71 in)
• Blade width: 36 mm, thickness: 3.0 mm
• Steel: high carbon stainless, Pirge X50 grade
• Hardness: 55+ HRC, glacial heat treatment for durability
• Edge: straight, sharpened and polished twice for precision cutting
• Handle: soft TPE over hard PPC plastic for a comfortable grip

This butcher knife stands out due to its specifically designed stiff and straight blade. Unlike flexible boning knives, the Butcher Knife 5.7-Inch High Carbon Stainless Steel provides unparalleled stability, making it ideal for demanding tasks such as trimming silverskin or segmenting steaks. This knife ensures that your culinary experience is both efficient and effective.

Pirge recommends hand washing the knife and using a polyethylene cutting board to maintain its sharp edge and enhance durability over time. The thoughtful design of this knife, including its non-slip handle, allows chefs to exert control while working through extended meal preparations.

Frequently Asked Questions

Is this a boning knife?
No, this is distinctly a butcher knife with a stiff blade designed for meat preparation.

What steel is the blade made from?
This knife is made from high carbon stainless steel with Pirge's X50 grade for sustained sharpness.

What angle should I sharpen it at?
The ideal sharpening angle for this knife is between 14 to 16 degrees per side.

Can I put it in the dishwasher?
No, it should be hand washed to avoid oxidation and maintain its quality.

What cutting board should I use with it?
Pirge recommends a polyethylene cutting board for optimal edge protection.