Roselli R255 Big Fillet Knife 190mm Carbon Steel with leather sheath, ideal for fishing and culinary tasks.

Roselli R255 Big Fillet Knife 190mm Carbon Steel

$233.00
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Roselli R255 Big Fillet Knife 190mm Carbon Steel with leather sheath, ideal for fishing and culinary tasks.

Roselli R255 Big Fillet Knife 190mm Carbon Steel

$233.00

The Roselli R255 Big Fillet Knife 190mm Carbon Steel is an essential tool for any outdoor enthusiast or chef, particularly designed for filleting larger fish with a 190mm carbon steel blade. This knife excels not only with fish but also handles a variety of tasks including cutting bread, meat, and vegetables. The carbon steel construction, rated around 60 HRC, ensures that it holds a sharp edge longer than typical stainless steel options, making it a reliable companion whether you're by the water or at a campsite. Each knife is paired with a dark leather sheath, combining functionality with style.

Key Features

  • Steel: carbon steel, approximately 60 HRC
  • Blade length: 190 mm, perfect for larger fish up to 3 kg
  • Total length: 300 mm
  • Weight: 80 g, well-balanced for control
  • Handle: stained curly birch for durability and grip
  • Ferrule: stainless steel for added strength
  • Sheath: dark vegetable-tanned leather, handcrafted

The 190mm blade length strikes an ideal balance between control and flexibility needed for successful filleting. As each knife is meticulously crafted, sharpened, and finished by hand in Harmoinen, Finland, every piece showcases a unique pattern and texture, ensuring that no two knives are identical. For even more versatility, consider pairing this knife with the Roselli Fish Fork, or opt for the smaller Roselli Small Fillet Knife for lighter tasks.

Frequently Asked Questions Roselli R255 Big Fillet Knife 190mm Carbon Steel

What size fish is this knife built for?
The 190mm blade is expertly sized for fish in the 2 to 3 kg range, allowing for less effort while still providing the control necessary for close work. Beyond fish, it is also suitable for bread, meat, and vegetable tasks.

What is the blade made of?
Crafted from Roselli R255 Big Fillet Knife 190mm Carbon Steel, the blade is known for its sharpness and edge retention but requires care, such as drying after use, to prevent rust.

Can this knife be used for purposes other than filleting fish?
Yes, the Roselli Big Fillet Knife is versatile enough to function as a general-purpose kitchen knife, suitable for both filleting and everyday kitchen tasks.

Is there a sheath included?
Yes, the knife comes with a handcrafted dark leather sheath that complements its unique design and is functional for various outdoor activities.

How should I maintain the blade?
Regular maintenance is essential to keep the carbon steel edge sharp. Be sure to refer to our guide on how to sharpen a kitchen knife for tips on edge maintenance.

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