8.5 inch Stainless Steel Chef Knife

The 8.5 inch stainless steel chef knife is essential for any kitchen, perfectly designed for professional and home chefs alike. With a robust 216 mm Swedish cold-rolled stainless steel blade hardened to 58 HRC, this knife ensures durability and sharpness for all your culinary tasks. The blade's unique profile allows for seamless slicing, chopping, and dicing, making it ideal for full-size meal preparations.

Specifications

• Blade length: 216 mm (8.5 in)
• Blade width: about 1 7/8 in
• Blade thickness: 2.4 mm at the base
• Total length: 355 mm (14.0 in)
• Weight: 163 g (5.7 oz)
• Steel type: Swedish cold-rolled stainless steel
• Hardness rating: 58 HRC
• Handle material: glass fiber reinforced polypropylene

Best Uses

This 8.5 inch stainless steel chef knife excels in various kitchen tasks, such as breaking down cabbage and squash, slicing roasts, and finely chopping herbs. Its longer, wider blade design provides extended coverage over your cutting board, while the no-frills grip allows for comfortable operation even during extended food prep sessions.

Care Instructions

While the stainless steel material resists rust, it’s essential to hand wash and dry the knife after use to maintain its edge and the integrity of the rubber grip. If the knife loses its ability to slice through a tomato skin easily, it’s time to follow the steps in How to Sharpen a Kitchen Knife.

Frequently Asked Questions

What does PG mean on the 4216PG? It designates Morakniv's Progrip handle, providing a double-molded rubber grip designed for wet hands.

How hard is the steel? It is hardened to a toughness of 58 HRC, ensuring dependable sharpness.

Is 8.5 inches too long for a home kitchen? Not at all, especially if you use a full-size cutting board. For smaller surfaces, the shorter 7 inch version may be more manageable.