5-Ply Stainless Sauté Pan with Lid, 4-Qt
$209.00
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5-Ply Stainless Sauté Pan with Lid, 4-Qt
$209.00
Product Overview
- More Room to Brown Without Crowding — The wide base and high sides are ideal for proteins, vegetables and one-pan meals.
- More Even Heat From Base to Walls — Fully clad five-layer construction promotes consistent cooking throughout the pan.
- Turn Browning Into Better Sauces — Stainless steel develops flavorful fond that releases when deglazed.
- Built for High-Temperature Cooking — No nonstick coating limits your ability to sear, sauté or oven-finish.
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One Pan for Stovetop-to-Oven Meals — Induction-ready and designed for versatile high-temperature cooking.
Materials & Compatibility
| Feature | Details |
|---|---|
| Capacity | 4-Quart / 11-inch |
| Cooking Surface | Durable, non-reactive 18/10 stainless steel with no nonstick coating |
| Construction | Five bonded layers for responsive and even heat distribution |
| Made Without | PFAS, PTFE, PFOA, lead and cadmium |
| Core Material | Heat-conductive aluminum layers |
| Exterior Material | Magnetic stainless steel exterior for induction compatibility |
| Cladding | Fully clad from base to sidewalls |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
| Recommended Utensils | Silicone, nylon or wood |
| Dishwasher Safe | Yes |
| Size | 6.2 lbs. - 21.3" L x 12.3" W x 4" H |
Care & Use
For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the surface.
Care tips:
- Preheat stainless steel pieces before cooking
- Use low to medium heat for nonstick frying pans
- Avoid metal utensils on nonstick surfaces
- Let cookware cool before washing
- Use a soft sponge for nonstick pans
- Avoid abrasive pads on nonstick surfaces
- Hand wash recommended for best long-term performance