Silicone Break-Apart Chocolate Bar Mold, Square

A break-apart mold casts a full chocolate bar with the segment lines already scored in, so it snaps along the grooves the way a shop-bought bar does. Useful for bark, protein bars and anything you intend to wrap and give away.

Flexes, so nothing sticks

Non-stick silicone means the finished bar pushes out with a thumb, no tapping, no residue left in the corners. That matters with tempered chocolate, where a scratched surface ruins the shine.

Dropper included

A dropper is included for placing melted chocolate into the cavities cleanly, which is the difference between a tidy bar and one with spatter across the back.

Specifications

• Shape: Square break-apart bar
• Includes: Mold plus dropper
• Material: Food-grade silicone, PVC and BBP free, SGS approved
• Temperature range: -40°F to 446°F
• Safe for: Oven, microwave, freezer, dishwasher
• Manufacturer: Stevvex Kitchen