Large Silicone Fluted Tube Cake Pan

A tube pan bakes from the middle as well as the outside, which is how you get a tall cake cooked through without a raw centre or a dried-out rim. The fluting is the decoration, so a glaze and nothing else finishes it.

Flexible where it counts

Fluted pans are where rigid tins lose cakes: batter grips the ridges and the pattern tears on the way out. Peel silicone back instead and the fluting comes out intact.

Holds its shape

Unlike softer molds that bow after a few bakes, this keeps its round through repeated use, so cake number twenty looks like cake number one.

Specifications

• Shape: Round fluted tube
• Material: BPA-free food-grade silicone
• Temperature range: -40°F to 446°F
• Safe for: Oven, microwave, freezer, dishwasher
• Manufacturer: Stevvex Kitchen