Non-Stick Silicone Bread Loaf Pan

A metal loaf tin holds onto the crust. You grease it, you line it, you run a knife down the sides, and sometimes the top third still tears away. Silicone sidesteps all of that: flex the walls outward and the loaf lifts free whole.

Keeps its shape

Unlike thin plastic molds, this holds the rectangle through repeated bakes rather than bowing out at the sides after a few loaves.

Bread is only the start

The same pan handles sandwich loaves, banana bread, brownies, quiche, terrines and meatloaf.

Using it well

Let the loaf cool in the pan for about ten minutes before turning out. Silicone holds heat, and a hot loaf is a fragile one.

Specifications

• Shape: Rectangular loaf
• Material: Non-stick silicone
• Care: Dishwasher safe, or warm soapy water
• Manufacturer: Stevvex Kitchen