{"product_id":"the-complete-whole-animal-butchery-field-manual","title":"The Complete Whole-Animal Butchery Field Manual","description":"\u003cp\u003eSeven complete carcass-to-table butchery guides in one offline reference: Elk, Cow (Beef), Whole Hog, Whole Lamb, Chicken, Whole Bison, and Deer (Venison).\u003c\/p\u003e\u003cp\u003eEvery technique, safety rule, yield estimate, and tool recommendation from Wine Drop Cookery's full butchery guide library, compiled into a single document you can keep on your phone or print at your workbench. No internet connection needed while you're elbow-deep in a hindquarter.\u003c\/p\u003e\u003cp\u003eWritten by Chef Alan, 6-Time 4-Diamond Chef with 36+ years of professional culinary experience.\u003c\/p\u003e","brand":"Wine Drop Cookery ","offers":[{"title":"Default Title","offer_id":55054734950766,"sku":null,"price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/hf_20260919_030149_d44abc9f-f714-4a49-a729-0d8d3da460a2.png?v=1789786964","url":"https:\/\/winedropcookery.com\/products\/the-complete-whole-animal-butchery-field-manual","provider":"Wine Drop Cookery ","version":"1.0","type":"link"}