{"product_id":"small-chef-knife-carbon-steel","title":"Small Chef Knife Carbon Steel","description":"\u003cp\u003eThe small chef knife carbon steel is an essential tool for home chefs and professional cooks alike. Crafted by Roselli in Harmoinen, Finland, this small chef knife features a 135 mm (5.3 in) high-quality carbon steel blade that is hardened to around 60 HRC. The 2 mm thick blade is designed for precision and control, making it ideal for chopping vegetables, slicing meat, and handling smaller bones. The unique curly birch handle not only provides a comfortable grip but is also finished with linseed oil for durability and beauty.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteel: carbon steel (1075-class)\u003c\/li\u003e\n\u003cli\u003eHardness: approximately 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 135 mm (5.3 in)\u003c\/li\u003e\n\u003cli\u003eTotal length: 250 mm (9.8 in)\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 175 g (6.2 oz)\u003c\/li\u003e\n\u003cli\u003eHandle: made from curly birch\u003c\/li\u003e\n\u003cli\u003eFerrule: stainless steel\u003c\/li\u003e\n\u003cli\u003eIncludes a vegetable-tanned leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eDue to its weight and size, the small chef knife carbon steel is particularly suited for tasks requiring precision. Its shorter blade compared to standard chef knives allows for quick movements on a smaller cutting board, making it a perfect companion for outdoor or camp cooking. If you're unsure whether to choose this knife over others, consider checking out \u003ca href=\"\/blogs\/cooking-tips-and-culinary-insight\/santoku-vs-chef-knife\"\u003eSantoku vs Chef Knife\u003c\/a\u003e for a style comparison.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eProper maintenance of your small chef knife carbon steel is crucial. Since it is made from carbon steel, washing it by hand and drying it immediately after use are necessary to prevent rusting. Avoid the dishwasher at all costs, as recommended by Roselli. When using the knife, it will develop a gray patina over time, which is a normal characteristic of carbon steel. To maintain the sharpness, refer to our guide on \u003ca href=\"\/pages\/how-to-sharpen-a-kitchen-knife\"\u003eHow to Sharpen a Kitchen Knife\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWill the small chef knife carbon steel rust?\u003c\/strong\u003e Yes, it can rust if left wet, so always dry it promptly after washing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan this knife handle bones?\u003c\/strong\u003e It is suitable for working around smaller bones but is not a cleaver, so avoid heavy bones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat changed in the newer version of this knife?\u003c\/strong\u003e The current design of the small chef knife carbon steel features a thinned blade from 3 mm to 2 mm and includes a new leather sheath.\u003c\/p\u003e","brand":"Ragweed Forge","offers":[{"title":"Default Title","offer_id":55104977011054,"sku":"R700","price":221.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/R7001.webp?v=1793479001","url":"https:\/\/winedropcookery.com\/products\/small-chef-knife-carbon-steel","provider":"Wine Drop Cookery ","version":"1.0","type":"link"}