{"product_id":"roselli-rw256-small-fillet-knife","title":"Small Fillet Knife, 120mm Ultra High Carbon Steel","description":"\u003cp\u003eThe Roselli RW256 is a small fillet knife with a 120 mm (4.7 in) blade forged from Roselli's Ultra High Carbon (UHC) steel, hardened to around 62 to 64 HRC, with a curly birch handle. It floats, weighs 60 g, and suits trout, perch and other smaller fish. A handmade sheath of dark vegetable-tanned Finnish leather is included.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteel: UHC (Ultra High Carbon) steel\u003c\/li\u003e\n\u003cli\u003eHardness: around 62 to 64 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 120 mm (4.7 in)\u003c\/li\u003e\n\u003cli\u003eTotal length: 235 mm (9.3 in)\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 0.5 to 1.1 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 60 g (2.1 oz)\u003c\/li\u003e\n\u003cli\u003eHandle: curly birch, coated with linseed oil\u003c\/li\u003e\n\u003cli\u003eFerrule: stainless steel\u003c\/li\u003e\n\u003cli\u003eSheath: dark vegetable-tanned Finnish leather\u003c\/li\u003e\n\u003cli\u003eFloats in water\u003c\/li\u003e\n\u003cli\u003eMade by hand in Harmoinen, Finland\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eFilleting smaller fish, fine trimming, and close work along bones and skin. It doubles as an everyday small knife. For bigger fish, the \u003ca href=\"\/products\/roselli-r255-big-fillet-knife-new\"\u003eR255 Big Fillet Knife\u003c\/a\u003e is the better length, and the \u003ca href=\"\/products\/roselli-r800-fish-fork\"\u003eR800 Fish Fork\u003c\/a\u003e holds the fillet still while you skin it. Technique is in \u003ca href=\"\/blogs\/cooking-tips-and-culinary-insight\/fillet-fish\"\u003eFillet Fish: Step-by-Step Guide for Home Cooks\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eUHC steel is very hard, which is why it holds an edge so long and why it shouldn't be struck against bone. Dry it right after washing and skip the dishwasher, as Roselli advises. For touch-ups, see \u003ca href=\"\/pages\/how-to-sharpen-a-kitchen-knife\"\u003eHow to Sharpen a Kitchen Knife\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eDoes the RW256 really float?\u003c\/strong\u003e Yes. Roselli builds it to float, which helps when you're working near lakes and rivers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I cut through fish bones with it?\u003c\/strong\u003e No. Roselli warns against striking bones or other very hard materials with the UHC edge. Work along the bones, not through them.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat size fish is it for?\u003c\/strong\u003e Smaller fish such as trout and perch. For 2 to 3 kg fish, Roselli recommends its Big Fillet Knife.\u003c\/p\u003e","brand":"Ragweed Forge","offers":[{"title":"Default Title","offer_id":55104914424174,"sku":"RW256","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/SmallfishknifeRW_256_6.webp?v=1790229646","url":"https:\/\/winedropcookery.com\/products\/roselli-rw256-small-fillet-knife","provider":"Wine Drop Cookery ","version":"1.0","type":"link"}