{"product_id":"roselli-r115lc-mushroom-knife","title":"Mushroom Knife with Brush, Carbon Steel, Leather Cord","description":"\u003cp\u003eThe Roselli R115LC is a mushroom knife with a 60 mm (2.4 in) carbon steel blade and a natural arenga fiber brush set in the end of the handle, so you can cut a mushroom and brush it clean right where you find it. This R115LC version comes with a handmade vegetable-tanned leather sheath that carries a moose leather cord.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteel: carbon steel (Roselli lists it as 1075-class)\u003c\/li\u003e\n\u003cli\u003eHardness: around 60 HRC\u003c\/li\u003e\n\u003cli\u003eBlade length: 60 mm (2.4 in)\u003c\/li\u003e\n\u003cli\u003eTotal length: 170 mm (6.7 in)\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 3 mm\u003c\/li\u003e\n\u003cli\u003eWeight: 80 g (2.8 oz)\u003c\/li\u003e\n\u003cli\u003eHandle: stained curly birch\u003c\/li\u003e\n\u003cli\u003eFerrule: stainless steel\u003c\/li\u003e\n\u003cli\u003eBrush: arenga fiber from the Arenga pinnata sugar palm\u003c\/li\u003e\n\u003cli\u003eSheath: dark vegetable-tanned Finnish leather with a moose leather cord\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Finland\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cp\u003eForaging. Cut the stem clean, brush off the dirt in the field, and your basket stays cleaner on the walk home. Back in the kitchen, it's just as useful for trimming stems and brushing grit off mushrooms before they hit the pan. Put the haul to work in \u003ca href=\"\/pages\/garlic-butter-skillet-mushrooms\"\u003eGarlic Butter Skillet Mushrooms\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eIt's carbon steel, so clean and dry it after each outing and keep it out of the dishwasher, as Roselli advises. A short blade still needs a keen edge; \u003ca href=\"\/pages\/how-to-sharpen-a-kitchen-knife\"\u003eHow to Sharpen a Kitchen Knife\u003c\/a\u003e walks through it.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat's the difference between the R115LC and the R115?\u003c\/strong\u003e The R115LC's sheath has a moose leather cord for carrying. Roselli's R115 is the same knife with a plain sheath and no cord.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the brush made of?\u003c\/strong\u003e Arenga fiber, a natural fiber from the Arenga pinnata sugar palm.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the blade stainless?\u003c\/strong\u003e No. It's carbon steel at around 60 HRC, so dry it after use to keep rust off.\u003c\/p\u003e","brand":"Ragweed Forge","offers":[{"title":"Default Title","offer_id":55104911901038,"sku":"sku-47730234196197","price":151.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/R115LCRoselliMushroomknife-1.jpg?v=1790229635","url":"https:\/\/winedropcookery.com\/products\/roselli-r115lc-mushroom-knife","provider":"Wine Drop Cookery ","version":"1.0","type":"link"}