{"product_id":"mad-shark-serrated-bread-knife-8-inch","title":"Serrated Bread Knife, 8-Inch German Stainless Steel","description":"\u003cp\u003eThe MAD SHARK Bread Knife is an 8 inch serrated knife with an ultra-thin blade of German 1.4116 molybdenum vanadium stainless steel, hardened to 56+ HRC, and a stainless steel handle. The thin grind lets the teeth saw through a crusty loaf without squashing the soft crumb inside.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBlade: 8 inch serrated (8.07 in, 205 mm)\u003c\/li\u003e\n\u003cli\u003eOverall length: 13.27 in (337 mm)\u003c\/li\u003e\n\u003cli\u003eBlade thickness: 2 mm\u003c\/li\u003e\n\u003cli\u003eSteel: German 1.4116 molybdenum vanadium stainless\u003c\/li\u003e\n\u003cli\u003eHardness: 56+ HRC\u003c\/li\u003e\n\u003cli\u003eHandle: stainless steel, 5.19 in (132 mm)\u003c\/li\u003e\n\u003cli\u003eWeight: 191 g (0.42 lb)\u003c\/li\u003e\n\u003cli\u003ePackaging: gift box\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCrusty sourdough and artisan loaves, like our \u003ca href=\"\/pages\/how-to-make-no-knead-artisan-bread\"\u003eNo-Knead Artisan Bread\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eEven sandwich slices and clean bagel halves\u003c\/li\u003e\n\u003cli\u003eCake layers, and fruit with a tough rind like watermelon\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eCare\u003c\/h3\u003e\u003cp\u003eHand wash and dry it right after use. Don't run a serrated edge through a standard pull-through sharpener. Our \u003ca href=\"\/pages\/how-to-sharpen-a-kitchen-knife\"\u003eHow to Sharpen a Kitchen Knife\u003c\/a\u003e guide shows how to touch up serrations one at a time with a tapered rod.\u003c\/p\u003e\u003ch3\u003eQuestions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs 8 inches long enough for a sourdough boule?\u003c\/strong\u003e Yes, for most loaves. The 205 mm (8.07 in) serrated blade is made to cut thick, even slices from large loaves and sourdough rolls. On an extra-wide boule, start the cut from one side, then turn the loaf and finish from the other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it dishwasher safe?\u003c\/strong\u003e MAD SHARK's spec sheet says yes. We still hand wash knives and dry them right away, which is easier on the edge.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy use a serrated knife for bread?\u003c\/strong\u003e The teeth bite into a hard crust and saw through it, where a straight edge tends to skid and press the loaf flat.\u003c\/p\u003e","brand":"Deal US","offers":[{"title":"Default Title","offer_id":55104908329326,"sku":"MAD1-011-BN","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/open-uri20251125-3946897-1ugjtm7.jpg?v=1790229614","url":"https:\/\/winedropcookery.com\/products\/mad-shark-serrated-bread-knife-8-inch","provider":"Wine Drop Cookery ","version":"1.0","type":"link"}