{"product_id":"13-inch-damascus-boning-knife","title":"13-Inch Forged Damascus Boning \u0026 Fillet Knife — Blue and Red Two-Tone Resin Handle, Steel Bolster \u0026 Silver Pins","description":"\u003cp\u003eThis 13-inch Damascus boning knife is an essential tool for any culinary enthusiast or professional. Designed for precise fish filleting, meat deboning, and fat trimming, this knife boasts a long, narrow blade that tapers to a fine point, making it ideal for detailed work along bones and skin. The striking blue and red two-tone resin handle, reinforced with a steel bolster and secured by elegant silver pins, not only enhances grip but also adds a unique aesthetic appeal.\u003c\/p\u003e  \u003cp\u003eHistorically, the style of this knife is inspired by the Yanagiba, a traditional Japanese fish handling blade. The narrow profile ensures minimal contact with the flesh while filleting, leading to cleaner cuts and reduced waste. With its full tang construction, this knife provides optimal strength and balance, making it advantageous for extended use during meal prep.\u003c\/p\u003e \u003ch2\u003eBlade Performance\u003c\/h2\u003e\u003cp\u003eThe blade is made from layered Damascus steel, known for its durability and sharpness. This material ensures consistent edge retention, allowing you to cut effortlessly through fish and meat alike. Whether you’re preparing a fresh catch or deboning large cuts of meat, the blade’s fine tip offers unmatched control and precision, making it a superior choice for detailed culinary tasks.\u003c\/p\u003e \u003ch2\u003eHandle and Care\u003c\/h2\u003e\u003cp\u003eThe handle is designed for comfort and resilience, combining blue and red resin that is resistant to moisture, ensuring longevity through regular use. To care for your 13-inch Damascus boning knife, simply hand wash it after use and dry immediately. Maintaining its exquisite finish is straightforward; a light application of food-grade mineral oil every so often will keep the blade in prime condition.\u003c\/p\u003e \u003ch2\u003eBest Used For\u003c\/h2\u003e\u003cul\u003e  \u003cli\u003eFish filleting and skin removal\u003c\/li\u003e  \u003cli\u003eMeat deboning and joint separation\u003c\/li\u003e  \u003cli\u003eFat trimming and detailed protein preparation\u003c\/li\u003e  \u003cli\u003eCulinary tasks by the waterside or at home\u003c\/li\u003e  \u003cli\u003eA thoughtful gift for chefs and knife aficionados\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOverall Length\u003c\/td\u003e\n\u003ctd\u003e13 inches (approx.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Material\u003c\/td\u003e\n\u003ctd\u003eLayered Damascus steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlade Style\u003c\/td\u003e\n\u003ctd\u003eBoning and fillet profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHandle Material\u003c\/td\u003e\n\u003ctd\u003eTwo-tone resin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBolster\u003c\/td\u003e\n\u003ctd\u003eSteel bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePin Detail\u003c\/td\u003e\n\u003ctd\u003eSilver pins\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eConstruction\u003c\/td\u003e\n\u003ctd\u003eFull tang\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eNot confirmed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e  \u003ch2\u003eFAQ\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eWhat makes this knife different from others?\u003c\/strong\u003e This 13-inch Damascus boning knife features a unique blue and red two-tone resin handle, setting it apart in design and functionality.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this knife suitable for both fish and meat?\u003c\/strong\u003e Absolutely! The long narrow blade excels in both fish filleting and meat deboning tasks.\u003c\/p\u003e","brand":"JW SteelCrafts","offers":[{"title":"Default Title","offer_id":54473909404014,"sku":"sku-39266028814396","price":138.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1005\/8324\/4142\/files\/handmade-damascus-boning-knife-full-tang-fillet-knife-with-black-micarta-and-resin-handle-jw-steelcrafts-jw-steelcrafts-1992269.webp?v=1785838877","url":"https:\/\/winedropcookery.com\/products\/13-inch-damascus-boning-knife","provider":"Wine Drop Cookery LLC","version":"1.0","type":"link"}